Recipe: Sunita's No-Oil Mung Dosa

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious too and make for nutritious light breakfasts. Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung Dal Dosas and they turn out superb, according to her photographer son Hitesh. Sunita cooks a wonderful selection of dishes from her native Mangalore and also has an enormous ...